Artificial intelligence

Scientific journal

ISSN 2710-1673

ONLINE: ISSN 2710-1681

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Лингвистическая аппроксимация технологических показателей хлебопекарного производства

Sharuda S.1, Kishenko .2
1 National University of Food Technology
2 National University of Food Technology

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UDC: 681.5:664.6
Publication Language: Ukrainian
Stuc. intelekt. 2008; 13(4):188-192

Abstract: The article shows that bread making is a complex managing object. One of the most effective way for bread making managing is a scenario approach. The article explains the need of fuzzy sets theory for bread making manufacture design. Membership functions for the major characteristics of the bread making processes are given.

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